Ibero-American Fund for Kitchens for Sustainable Development – 2020 Edition
What is the Ibero-American Fund for Kitchens for Sustainable Development?
It is a multilateral integration mechanism for the rescue of traditional cuisines, gastronomy, innovation and cultural tourism. The global health emergency caused by COVID-19 has brought great social challenges with negative impacts on society and economies, which is why this fund was created to provide technical support for the problems generated by COVID-19.
La Tapa del Coco decided to apply and was selected by this great initiative as the only applicant in Panama and the first Panamanian movement selected by this fund. La Tapa Del Coco seeks to bring a new recipe, " Icing Glass", to the forefront of our cultural movement.
Our proposal seeks to meet the following axes of the call:
- Preparations of production systems based on traditional dishes. (Recipe Rescue)
- Direct impact on food biodiversity. (The original ingredients of Bon and Icing Glass)
- Transmission of knowledge associated with food and traditional cuisines. (MasterClass)
- Food distribution and traditional and innovative community solidarity systems around kitchens. (Solidarity support for MiBarrio507)
La Tapa del Coco as a team has worked during this global emergency with a lot of passion, managing to find a way to keep our flag high during COVID-19 and stay resilient in these times of crisis, as a team we will continue to be faithful to our great mission: to keep Afro-descendant Panamanian cuisine alive, in the headlines of social media and in the homes of thousands of Panamanians.
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