Menu

Inspired by the roots of Afro-Panamanian cuisine, our team of Chefs has created a menu that offers modern versions of the most traditional dishes of our culture, all in the heart of Panama City.

*Dishes might vary based on availability*

Small Portions

  • Meat Patty

    Traditional Caribbean empanada, filled with meat, thyme and bonnet pepper.

  • Pesca del Día Bowl

    Traditional Caribbean empanada, filled with ripe plantain, butter and allspice.

La Savannah Brunch - Sábados y Domingos

  • Carimañola de Pastrami

    Yuca crocante / pastrami / frijoles / muhammara / berro fresco

  • Plantintá French Toast

    Brioche casero / plantain tart / helado fior di latte

  • Buttermilk Pancakes

    Buttermilk / pancakes doraditos / miel de la casa

  • Eggs and Bacon

    Suaves / duros / revueltos / tocino ahumado crujiente

  • Fried Chicken and Cornbread

    Buttermilk Chicken / gravy / cornbread de mantequilla de ajo / puré de papas / coleslaw

Porciones Pequeñas

  • Patty de Carne

    Empanada tradicional del caribe, rellena de carne, tomillo y ají chombo.

  • Plantain Tart (Vegetarian)

    Empanada tradicional del caribe, rellena de plátano maduro, mantequilla y allspice.

  • Patty de Pierna Ahumada

    Empanada rellena de pierna de cerdo ahumada y bañada en salsa barbecue.

  • Patty de Chicharron y Queso Americano

    Empanada rellena de queso con chicharrón

  • La Dominguera Patty

    Patty relleno de doble proteína, arrocito con coco, curry colonense y tajada madura.

  • Sopa de Pescado

    Caldo de pescado ahumado con tubérculos y filete a la plancha.

  • Torrejitas de Bacalao

    Bacalao con recao verde, son crocantes por fuera y esponjosas por dentro.

  • Las Almejas De La Tapa + Pancito Con Mantequilla

    Almejas cocidas en leche de coco, curry y ajos rostizados con pancito y mantequilla de ajo.

  • Ceviche de Mercao

    Ceviche fresco de Corvina, arañitas fritas y chips de yuca.

  • Sous de Patita de Cerdo y rabito

    Patas y rabito de cerdo cocidos lentamente en caldo sabroso. Plato tradicional panameño.

  • Oxtail Wanawan

    Hojaldra con guiso de oxtail, ensalada verde y queso crema ahumado.

  • Caja Herencia Patties

    Presentación de 6 patties del sabor que elijas con salsa hottie berry y salsa tártara caribeña para acompañar.

Large Portions

  • One Pot Colonense

    Coconut rice with pork ribs, beans and fresh shrimp bathed in BOCATOWN® SAUCE, crispy green plantain, pickled vegetables, curly scallions and tempting plantain cubes.

  • Catch of the Day - Corvina

    Fresh fillet of the day (CORVINA), marinated and breaded.
    Served with topping sauce options (choose 1):
    1. Pickled onions and tartar sauce
    2. Without sauce

  • Half Jerk Chicken

    Half chicken cooked, our signature JERK SEASONING DRY BLEND® and finished on the grill.

  • Pescado Entero Frito

    Lentil falafels with green sauce COLON style. Sautéed vegetables in Asian flavours and white coconut rice.

  • Calypso Chicken Sandwich

    Pollo crujiente en brioche con coleslaw fresco, pepinillos, queso, sirope casero y jerk mayo.

  • Pulpo Coll Tong

    Guiso Coll Tong con zapallo ahumado, microcilantro y shiso.

  • Shrimp in Red Curry

    Shrimp in coconut and red curry sauce with sautéed vegetables, leaves and yuca chips.

  • La Savannah Burger

    Pan de amapola blanca, doble smash de res, pastrami colonense, gouda, pimiento cheese y cebollas Gullah Geechee.

  • West Indian Oxtail Stew

    Oxtail cooked at low temperature in its own juice, with caramel sauce, Indian spices (curry, paprika, pepper), ginger and tender broad beans.

  • Vegan Falafel Bowl (V)

    Falafels de lentejas con recao colonense, vegetales asiáticos y arroz con coco.

Extra Portions

  • Coleslaw Side

  • Side of French Fries

  • Coconut Rice and Bean Side Dish

  • Side de Tajadas

  • Side of Patacones with Magic Powder

  • Side Of Dinner Rolls

  • White coconut rice side

Desserts

  • Mini The Panacake

    The Panacake is a dessert like no other, created by pastry chef Jenny Ho and chef Isaac Villaverde.

    Inspired by the joy and flavors of your childhood memories.

  • Arroz con Mango

    Arroz con leche, sorbete de mango fresco, galleta de semillas y crema inglesa de tomillo.

  • Pear Mamallena

    Caramelized pears, ginger, cardamom, crumble and vanilla ice cream.

  • Flan de Chicheme Colonense

    Maíz y coco, palomitas encocadas y sorbete de coco.

Non-alcoholic beverages

  • Coconut water

  • Acqua Panna (500ml)

  • Acqua Panna (750ml)

  • San Pellegrino Water (500ml)

  • San Pellegrino Water (750ml)

  • Saril with Ginger

    Refreshing Saril Drink with Ginger.

  • Lemon with Grated Juice TOP CHOICE

  • Coconut Lemonade

  • Regular Coca Cola

  • Coca Cola Zero

  • Ginger Ale

  • Espresso Coffee

  • American Coffee

  • Coffee with milk

Alcoholic Beverages

  • Cuba Libre

    The Cuba Libre is a refreshing cocktail that combines white rum, cola and lemon juice, served with ice and garnished with a slice of lemon, offering a perfect balance between sweet and sour.

  • Strawberry Mule

    Enjoy the refreshing Strawberry Mule, a vibrant blend of New Amsterdam, Persian lime juice and strawberry syrup. A touch of ginger syrup adds a delicious spiciness, making it a unique take on the classic.

  • Planter Punch

    Refreshing tropical cocktail that mixes Ron Abuelo Añejo, lemon juice, orange juice, pineapple juice, demerara, and agostura.

  • Moscow Mule

    Jengibre, cítricos y frescura artesanal.

  • Palenque Mule

    Aged Grandfather 5 spices, ginger syrup, angostura, lemon, club soda.

  • Margarita Love Me TOP CHOICE

    Saril Margarita with ginger and lime juice and a Saril salt rim.

  • Watermelon Margarita

    Tequila, natural watermelon juice, fresh lime juice and simple syrup, perfectly balanced. Served with a salt rim and tajine.

  • Coconut Mojito

    Coconut cream, white rum, fresh lemon and mint.

  • Whiskey Sour

    Classic cocktail that combines Buchanan's 12-year-old whiskey, lemon juice, 2:1 syrup, and angostura. It has a balance between sweet and sour.

  • Caribbean Sangria

    Freshly chopped fruit, red wine, tropical fruit punch.

  • Traditional Gin Drink

    Seasonal citrus, gin and tonic.

  • Dry Tonic

    Lemon juice, Seco Herrerano and Tonic Water.

  • Glass of Wine

    Red or White.

  • Dark Horse Wine Bottle

    Grape: 100% Pinot Grigio.

    Characteristics: Fresh, dry, and fruity, with citrus notes and a hint of green apple. Light and easy to drink. Pairing: Ideal with seafood, ceviche, and coconut dishes, highlighting the freshness of Afro-Panamanian cuisine.

  • Botella Vino Schloss Liese

    Uva: 100% Riesling.

  • Bottle of White Wine

    White
    Dark Horse Pinot Grigio is a bright, crisp and refreshing wine. This California white wine has notes of tart apple and juicy citrus.

  • Domaine Equis Equinoxe Wine Bottle

    Grape: 100% Syrah.
    Characteristics: Elegant, spicy and with notes of dark fruits.
    Pairing: Perfect for smoked meats, intense stews and dishes with depth of flavor such as oxtail.
    These wines enhance Afro-Panamanian flavors, from the freshness of seafood to the intensity of stews and grills.

  • Limniona Rosé Wine Bottle

    Grape: 100% Limniona.

    Characteristics: Dry, fresh, and mineral, with a mythological history. Pairing: Very versatile, it pairs well with fish, seafood, and traditional seasonings of Afro-Panamanian cuisine.

  • Bottle of Envinate Lousas Wine

    Grapes: 90-95% Mencía + native varieties.

    Characteristics: An Atlantic red with high acidity and aged in neutral barrels. Pairing: Ideal for fried dishes, light stews, and recipes with a touch of Afro-Caribbean spices.

  • Riporta Sangiovese Wine Bottle - Red Italy

    Grape: 100% Sangiovese.

    Characteristics: Medium-bodied, with notes of cherry, plum, and a hint of spice. Soft tannins and balanced acidity. Pairing: Pairs well with roasted meats, stews, and dishes with Afro-Caribbean spices.

  • Stella Artois

  • Fula Craft Beer Witch House

  • Tiny Winey Craft Beer Collaboration With Casa Bruja TOP CHOICE

    Our house craft beer in collaboration with CASA BRUJA. Tropical ale enriched with saril, ginger, cinnamon and cloves ABV 5%.

  • Corona Beer

  • Balboa Beer Drink

  • Panama Beer