Growing up eating guacho is something that characterizes us as Panamanians. It is undoubtedly a dish that has been around since our ancestors and our mission today is to preserve it to keep it forever in our traditions.
Guacho is one of those dishes that you can find both in Panama City and in the interior of the country on a daily basis, and we are sure that all Panamanians consume it quite frequently nowadays. The list of ingredients that make up a guacho can vary depending on availability, but surely if you are Panamanian you will be able to recognize them all, from pigeon peas and plantain to pig tail and seafood.
A good guacho always starts with a sofrito to give it that explosion of flavor that characterizes this dish. The Panamanian sofrito includes cilantro, onion, chili, etc.
Today at La Tapa del Coco we are proud to have smoked Guacho de Rabito available for you every Friday because it is a symbol of who we are and everything we seek to highlight and preserve.
Guacho de rabito is available for delivery through www.latapamarket.com, order yours by clicking HERE.