The Coconut Blog
Panamanians love a good soup!
What Panamanians like is a good soup. In our culture, soups are always present in those moments when we need to pamper ourselves or hug our hearts, after a good...
Panamanians love a good soup!
What Panamanians like is a good soup. In our culture, soups are always present in those moments when we need to pamper ourselves or hug our hearts, after a good...
It smells like an Afro-Panamanian Christmas!
Christmas is that special time when we dedicate ourselves to giving love without expecting anything in return. Family moments and traditions are spaces to nourish our identity and enjoy everything...
It smells like an Afro-Panamanian Christmas!
Christmas is that special time when we dedicate ourselves to giving love without expecting anything in return. Family moments and traditions are spaces to nourish our identity and enjoy everything...
HOLD ON, PAIN ENDS
The last 5 months have not been easy for anyone, as a leader I have had to face an endless number of events that from a positive side have led...
HOLD ON, PAIN ENDS
The last 5 months have not been easy for anyone, as a leader I have had to face an endless number of events that from a positive side have led...
Panama, we continue creating history together.
The Ibero-American Fund for Kitchens for Sustainable Development is responsible for rescuing traditional kitchens, gastronomy, innovation and cultural tourism, which has been a huge challenge due to the current situation....
Panama, we continue creating history together.
The Ibero-American Fund for Kitchens for Sustainable Development is responsible for rescuing traditional kitchens, gastronomy, innovation and cultural tourism, which has been a huge challenge due to the current situation....
His Majesty “The Sous”
I consider it the most exotic dish in ALL of our cuisine. No other recipe is as daring and controversial as SOUS. It is eaten all year round, especially on...
His Majesty “The Sous”
I consider it the most exotic dish in ALL of our cuisine. No other recipe is as daring and controversial as SOUS. It is eaten all year round, especially on...
Escovitch, the perfect complement.
After three months of testing, we have finally brought ESCOVITCH BOOM to La Tapa del Coco, where we have sought the best balance between acid and smokiness that seeks to...
Escovitch, the perfect complement.
After three months of testing, we have finally brought ESCOVITCH BOOM to La Tapa del Coco, where we have sought the best balance between acid and smokiness that seeks to...