Chef and founder of the Afro-descendant cultural movement La Tapa del Coco. Since 2013, he has developed and shared the mission of rescuing and preserving Afro-Panamanian culinary heritage and culture.

He has traveled the world sharing the flavors of Afro-Panamanian culture, motivating young people of African descent to create profitable businesses based on their cultural heritage, ensuring that every La Tapa del Coco customer has an authentic experience. Through his social media, he demonstrates how easy and delicious the flavors of our history can be.