Menu

Inspired by the roots of Afro-Panamanian cuisine, our team of Chefs has created a menu that offers modern versions of the most traditional dishes of our culture, all in the heart of Panama City.

*Dishes might vary based on availability*

Burger Week 2025

  • The Calypso Burger

    Artisanal cornbread, Caribbean pork butt al pastor, chutney made from the best pineapple in the world (Panamanian), Calyp-Zonian sauce and crispy tamale (without raisins), accompanied by French fries with jerk ketchup.

Specials

  • Octopus Stew

    Coconut rice with octopus sautéed in tare, Creole sofrito cooked in smoked fish broth and coconut milk. Garnished with roasted vegetables: baby corn, broccoli and chili.

  • El Chuletón De Cerdo

    Chuletón de cerdo ahumado con frijoles dulces y arroz con coco con ajos tostados. Porción tamaño regular recomendado para 2 personas.

  • Fried Whole Fish - Corvina

    Fried Whole Fish (Corvina) marinated with the HOLY TRINITY of Panamanian cuisine (parsley, cilantro and chives) and covered with Caribbean tartar and saril pickled onions.

  • The Atlantic Puma Wings

    8 alitas glaseadas en OG Salsa Atlántico 12 años, con melaza de mar y un final de queso crema infusionado al humo.

  • Arroz con Mango

    Arroz con leche cremoso, coronado con sorbeto de mango y trozos de mango fresco. Una galleta crujiente de semillas y una crema inglesa infusionada con tomillo.

Lunch Menu

Available Monday to Friday from 12pm to 3pm

  • Vegan Chinatown

    Lentil falafels with green sauce COLON style. Sautéed vegetables in Asian flavours and white coconut rice. Drink included: Saril chicha with ginger or lemonade with raspadura.

  • Jerk Chicken Quarter

    Chicken thigh and leg quarter, coconut rice and beans, daily salad.
    Included drink: Saril juice with ginger or lemonade with raspadura.

Small Portions

  • Meat Patty

    Traditional Caribbean empanada, filled with meat, thyme and bonnet pepper.

  • Plantain Tart (Vegetarian)

    Traditional Caribbean empanada, filled with ripe plantain, butter and allspice.

  • Smoked Leg Patty

    Empanada filled with smoked pork leg and bathed in barbecue sauce.

  • Pork belly and cheese patty

    Empanada filled with cheese and pork belly.

  • Codfish fritters

    Cod with green sauce, they are crispy on the outside and fluffy on the inside.

  • Fish Soup

    Exquisite smoked fish broth with tubers, accompanied by a delicate, golden grilled fish fillet. A dish full of flavour and freshness.

  • Sous of Pork Foot and Tail

    Cow´s feet and pig tail sous: A dish made with Cow's feet and pig´s tail slowly cooked in a flavorful broth. The meat becomes tender, juicy and the broth acquires a unique depth of flavor.

  • Pork Belly Chicharron

    Pork belly baked to perfection with crispy skin, accompanied by chili mayo, fresh lemon and pickled onions.

  • Ceviche de Mercao

    Fresh sea bass ceviche, fried spiders and yuca chips.

  • Patties Heritage Box

    Presentation of 6 patties of the flavor of your choice with hottie berry sauce and Caribbean tartar sauce to accompany.

  • La Tapa Clams + Bread with Butter

    Clams cooked in coconut milk, curry and roasted garlic with bread and garlic butter.

Large Portions

  • Vegan Chinatown

    Lentil falafels with green sauce COLON style. Sautéed vegetables in Asian flavours and white coconut rice.

  • Half Jerk Chicken

    Half chicken cooked, our signature JERK SEASONING DRY BLEND® and finished on the grill.

  • One Pot Colonense

    Coconut rice with pork ribs, beans and fresh shrimp bathed in BOCATOWN® SAUCE, crispy green plantain, pickled vegetables, curly scallions and tempting plantain cubes.

  • Catch of the Day - Corvina

    Fresh fillet of the day (CORVINA), marinated and breaded.
    Served with topping sauce options (choose 1):
    1. Pickled onions and tartar sauce
    2. Without sauce

  • Shrimp in Red Curry

    Shrimp in coconut and red curry sauce with sautéed vegetables, leaves and yuca chips.

  • West Indian Oxtail Stew

    Oxtail cooked at low temperature in its own juice, with caramel sauce, Indian spices (curry, paprika, pepper), ginger and tender broad beans.

Extra Portions

  • Coleslaw Side

    Cabbage, carrot and mayonnaise salad.

  • Side of French Fries

    French fries seasoned with diaspora powders. VEGAN.

  • Coconut Rice and Bean Side Dish

    Accompany your meals with our traditional and flavorful rice, made with coconut and beans, which will never be out of place.

  • Side of Patacones with Magic Powder

    Peeled and chopped bananas at the time of your order.

    Sprinkled with Magic Powder made from dehydrated onion peel.

  • Side Of Dinner Rolls

    Dinner Rolls: Soft and fluffy rolls, perfect to accompany any meal. With a light texture and a sweet taste, they are ideal to enjoy with butter or as a base for delicious sandwiches. A comforting option on the table!

  • White coconut rice side

    Accompany your meals with our traditional white rice with coconut, full of flavor, which will never be out of place.

Desserts

  • Pear Mamallena

    Caramelized pears, ginger, cardamom, crumble and vanilla ice cream.

  • Mini The Panacake

    The Panacake is a dessert like no other, created by pastry chef Jenny Ho and chef Isaac Villaverde.

    Inspired by the joy and flavors of your childhood memories.

  • Enyucao

    Cassava pudding, coconut, cane honey and spices, with banana cream and pineapple chutney topping.

Non-alcoholic beverages

  • Coconut water

    Refreshing coconut water.

  • Acqua Panna (500ml)

    Natural mineral water.

  • Acqua Panna (750ml)

    Natural mineral water.

  • San Pellegrino Water (500ml)

    It is a naturally carbonated mineral water from the San Pellegrino Terme spring, in the heart of the Alps.

  • San Pellegrino Water (750ml)

    It is a naturally carbonated mineral water from the San Pellegrino Terme spring, in the heart of the Alps.

  • Saril with Ginger

    Refreshing Saril Drink with Ginger.

  • Lemon with Grated Juice TOP CHOICE

    Refreshing Lemon Drink with panela.

  • Coconut Lemonade

    Coconut cream, fresh Persian lemon juice and condensed milk.

  • Regular Coca Cola

    Refreshing soda to accompany the delicious dishes of Tapa del Coco.

  • Coca Cola Zero

    Refreshing soda to accompany the delicious dishes of Tapa del Coco

  • Ginger Ale

    Refreshing soda to accompany the delicious dishes of Tapa del Coco

  • Espresso Coffee

    Espresso: A concentrated, aromatic coffee made by forcing hot water at high pressure through finely ground coffee.

  • American Coffee

    Café Americano by Cruce Coffee Company: A smooth and balanced coffee drink, prepared by diluting an espresso with hot water.

  • Coffee with milk

    Café con Leche: A delicious combination of coffee and hot milk, creating a creamy and comforting drink.

  • House tea

    •Green tea - Green Tea
    •Mint Tea - Mint Tea
    •English Tea
    •Cinnamon Tea - Cinnamon Tea
    •Ginger Tea- Ginger Tea
    •Apple and Cinnamon Tea

  • Advent Tea

    Black tea with cinnamon, almonds, vanilla and apple.

  • Good Harvest Tea

    Green tea with a blend of cinnamon, vanilla, almonds and apple

  • Herbal Chai Tea

    Chamomile tea, apple, ginger, cinnamon, pepper, cloves, star anise, nettle leaves.


  • Mango Flip Tea

    Mango, pineapple, rosehip, grape, sunflower petals and hibiscus flower (saril) tea



  • Morning Star Tea

    Lemongrass, spearmint, and hibiscus flower tea

Alcoholic Beverages

  • Cuba Libre

    The Cuba Libre is a refreshing cocktail that combines white rum, cola and lemon juice, served with ice and garnished with a slice of lemon, offering a perfect balance between sweet and sour.

  • Strawberry Mule

    Enjoy the refreshing Strawberry Mule, a vibrant blend of New Amsterdam, Persian lime juice and strawberry syrup. A touch of ginger syrup adds a delicious spiciness, making it a unique take on the classic.

  • Planter Punch

    Refreshing tropical cocktail that mixes Ron Abuelo Añejo, lemon juice, orange juice, pineapple juice, demerara, and agostura.

  • Palenque Mule

    Aged Grandfather 5 spices, ginger syrup, angostura, lemon, club soda.

  • Margarita Love Me TOP CHOICE

    Saril Margarita with ginger and lime juice and a Saril salt rim.

  • Watermelon Margarita

    Tequila, natural watermelon juice, fresh lime juice and simple syrup, perfectly balanced. Served with a salt rim and tajine.

  • Coconut Mojito

    Coconut cream, white rum, fresh lemon and mint.

  • Whiskey Sour

    Classic cocktail that combines Buchanan's 12-year-old whiskey, lemon juice, 2:1 syrup, and angostura. It has a balance between sweet and sour.

  • Caribbean Sangria

    Freshly chopped fruit, red wine, tropical fruit punch.

  • Traditional Gin Drink

    Seasonal citrus, gin and tonic.

  • Dry Tonic

    Lemon juice, Seco Herrerano and Tonic Water.

  • Glass of Wine

    Red or White.

  • Dark Horse Wine Bottle

    Grape: 100% Pinot Grigio.

    Characteristics: Fresh, dry, and fruity, with citrus notes and a hint of green apple. Light and easy to drink. Pairing: Ideal with seafood, ceviche, and coconut dishes, highlighting the freshness of Afro-Panamanian cuisine.

  • Bottle of White Wine

    White
    Dark Horse Pinot Grigio is a bright, crisp and refreshing wine. This California white wine has notes of tart apple and juicy citrus.

  • Domaine Equis Equinoxe Wine Bottle

    Grape: 100% Syrah.
    Characteristics: Elegant, spicy and with notes of dark fruits.
    Pairing: Perfect for smoked meats, intense stews and dishes with depth of flavor such as oxtail.
    These wines enhance Afro-Panamanian flavors, from the freshness of seafood to the intensity of stews and grills.

  • Limniona Rosé Wine Bottle

    Grape: 100% Limniona.

    Characteristics: Dry, fresh, and mineral, with a mythological history. Pairing: Very versatile, it pairs well with fish, seafood, and traditional seasonings of Afro-Panamanian cuisine.

  • Bottle of Envinate Lousas Wine

    Grapes: 90-95% Mencía + native varieties.

    Characteristics: An Atlantic red with high acidity and aged in neutral barrels. Pairing: Ideal for fried dishes, light stews, and recipes with a touch of Afro-Caribbean spices.

  • Riporta Sangiovese Wine Bottle - Red Italy

    Grape: 100% Sangiovese.

    Characteristics: Medium-bodied, with notes of cherry, plum, and a hint of spice. Soft tannins and balanced acidity. Pairing: Pairs well with roasted meats, stews, and dishes with Afro-Caribbean spices.

  • Stella Artois

  • Fula Craft Beer Witch House

    Fula Casa Bruja Craft Beer: This golden beer is balanced, with a smooth body and a fruity aromatic touch from the yeast. A fusion of Pale and Pilsner malted barley that gives it perfection.

  • Tiny Winey Craft Beer Collaboration With Casa Bruja TOP CHOICE

    Our house craft beer in collaboration with CASA BRUJA. Tropical ale enriched with saril, ginger, cinnamon and cloves ABV 5%.

  • Corona Beer

    A clear and bright beer with a white and consistent foam. Its light fruity notes stand out, as a result of fermentation. Medium-bodied, fresh, balanced and very easy to drink. In the mouth it is moderately sweet and reminiscent of the flavour of cereal.

  • Balboa Beer Drink

    Balboa Beer is the first beer brewed in Panama. It is a Pale Lager type ABV 4.4%

  • Panama Beer

    Panama Beer: This beer is a clear and refreshing lager, ideal for warm weather. With an ABV of 4.6%, it offers a smooth and light flavor